Won Ton Skins Recipe

Lime shrimp cups (won ton skin) :

Makes 4 servings

1 pkg. Peking Won Tin Skins

Cooking spray

Parsley - optional

Ingredients - Filing

1lb. Shrimp, cooked, cut into 1/4" cubes

1/4 cup Chopped green onions

1/4 cup Thinly sliced red bell pepper

1/4 cup Thai fish sauce

1/2 cup Fresh lime or lemon juice

1 tbsp Chopped seeded jalapeno Chile

1 tbsp Finely chopped fresh cilantro

1/8 cup Finely chopped fresh mint

Preparation

Preheat oven to 400° (F). Spray muffin pan (2 1/2" diameter cups) with cooking spray. Fit a wrap into each cup (edges will ruffle). Lightly spray each wrap. Bake until golden brown (4 minutes). Cool shells. Combine filling ingredients; mix well. Combine filling mixture and dressing (recipe below). Toss to coat. Add filling in cooled cups. Garnish with parsley if desired.

Dressing - Lime Chili Fish Sauce

1/4 cup Thinly sliced peeled fresh ginger

1/4 cup Fresh lime or lemon juice

2 tbsp Thai fish sauce

1 tbsp Thinly sliced red bell pepper

1 tbsp Chopped seeded jalapeno chile

2 tbsp olive oil

Dressing

Puree all ingredients in a blender. Let mixture stand at least 15 minutes to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids.